Recipe: Summer Lattice Blueberry Pie

Summer Lattice Blueberry Pie

A celebration of summer berries. We use nothing but ripe blueberries, a hint of lemon to brighten the flavor, and a lattice crust that lets the purple juices bubbling through steal the show.

Prep: 30 mins
Cook: 50 mins
Serves: 8 slices

Ingredients

  • 2 discs of Pie Crust (chilled)
  • 6 cups Fresh Blueberries (rinsed and dried)
  • 150g Granulated Sugar
  • 60g Cornstarch
  • 1/2 tsp Ground Cinnamon
  • 1 tbsp Lemon Zest (freshly grated)
  • 1 tbsp Lemon Juice
  • 1 tbsp Unsalted Butter (cubed)
  • 1 Egg (for wash)

Instructions

Step 1

Preheat the oven to 200°C (400°F). Line a 9-inch pie plate with the bottom crust.

Step 2

In a large bowl, mix sugar, cornstarch, cinnamon, and lemon zest. Add the blueberries and lemon juice, tossing gently to coat without crushing them.

Step 3

Pour the berry mixture into the crust. Dot the top with small cubes of butter.

Step 4

Create a lattice top with the remaining dough. seal and crimp the edges.

Step 5

Brush simply with egg wash for a glossy finish.

Step 6

Bake on the lower rack for 20 minutes. Reduce heat to 190°C (375°F) and bake for another 30-35 minutes until the filling is bubbling in the center.

Step 7

Cool on a wire rack until room temperature to ensure the filling thickens.

Not in the mood to bake?

Let us handle the flour and mess. Order our artisanal version delivered to your door.

Order Summer Lattice Blueberry Pie