Recipe: French Tarte au Citron

French Tarte au Citron

Sharp, creamy, and undeniably sophisticated. Our lemon tart balances the acidity of fresh lemon juice with rich butter and cream, all nestled in a sweet, crisp Pâte Sucrée shell.

Prep: 40 mins
Cook: 25 mins
Serves: 8 slices

Ingredients

  • 1 Pre-baked Tart Shell (9-inch Pâte Sucrée)
  • 4 Large Eggs
  • 150g Caster Sugar
  • 120ml Fresh Lemon Juice (approx. 4 lemons)
  • 2 tbsp Lemon Zest
  • 150ml Heavy Cream (Double Cream)
  • Pinch of Salt

Instructions

Step 1

Preheat oven to 160°C (320°F).

Step 2

Whisk eggs, sugar, lemon zest, and salt together until slightly pale.

Step 3

Stir in the heavy cream and fresh lemon juice until smooth. Skim off any foam from the top.

Step 4

Place your pre-baked tart shell on a baking sheet. Carefully pour the lemon filling into the shell.

Step 5

Bake for 20-25 minutes. The center should still be slightly wobbly like jelly (it will set as it cools).

Step 6

Remove and cool completely at room temperature. Dust with icing sugar before serving.

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